December 23rd, 2010
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Baskin Robbins is begun in 1945, with two persons named Irvine Robbins and Burt Baskin. Before merging their ventures for making Baskin Robbins, they had Burt’s ice cream Shop and Snowbird ice cream parlour. They became first food business franchise seller in 1948 selling its store to manger. With selling 21 ice cream flavors in SnowBird ice cream, Baskin Robbins still carried forward same flavors around the country.
Under Advertisement plan, they increased their 21 flavors to 31 ice cream flavors. They got slogan based on number of flavors “Count the Flavors. Where Flavors counts”. Burt and Robbins also believed that sample of ice cream should be introduced to people, so iconic small pink spoon came to known. They are known as first food business franchise seller at 1130 South Adams in Read More
December 23rd, 2010
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There are many hot trends in that are either emerging or fully emerged now that 2010 is more than halfway through. These are the trends popping up in the hottest restaurants and bistros, as well as in food magazines and cooking networks on television. The following hot trends have taken the culinary arts world by storm:
Parisian Macaroons – Although they’re not technically new, you can find these pastel-colored French sandwich cookies in the hottest cafes and bakeries of the moment more so than ever before. They are made from ground almond meringue filled with a flavored butter cream or ganache filling. They are even made with savory ingredients sometimes, and some say they are the new rival to the cupcake.
Italian Street Food – Roman street food such as stuffed pork is Read More
December 22nd, 2010
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Food grade lubricant is used in various food processing industries like bakeries, sugar mills, vegetable and other edible oil mills, grain grinding, drug manufacturing and many more. Though they are gradually becoming popular, yet there are not free from doubts and hence are still avoided by some food industry manufacturers.
Among the major myths that prevail about lubricants in the food processing industry are as follows:
The first myth is that no lubricant can contaminate food or beverage during the manufacturing process.
All lubricants used in the food processing industry are food grade.
The performance level of these lubricants is inferior to other traditional lubricants.
The are costlier than other mineral oil products.
All food processing industries do not Read More
December 22nd, 2010
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. Outsourcing means gathering, getting or reinventing new or extra sources of goods and services within the internal organization of a company, hotel, restaurant etc. Outsourcing always seeks provision of sources and services from those experts, specialists, or companies with reputable names, brands and services in order to facilitate continuation and survival of the businesses. According to Fair and Shaw (1997) abstract, outsourcing can be defined as the process of acquiring an item that the company cannot produce internally. It involves subcontracting or substituting an internal service or function with an external service which is provided by experts who are proficient in the provision of that service accordingly. A business would thrive when a company, restaurant, or hotel is able to respond to changes that arise within the central organization.
In another word, outsourcing is a kind of decentralizing Read More
December 22nd, 2010
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The mission at TraceGains () is to protect the brand of food and beverage clients by eliminating problems before product is shipped to the customer. If a problem does occur this unique solution can minimize the brand damage by using patented recall trace-back and track-forward technologies. A recall alert can be initiated within minutes, reducing potentially bad news to one news cycle, and saving customers millions of dollars in long-term brand rehabilitation costs. The Recall Detective analyzes critical risk factors, going beyond material movement tracking; the Recall Minimizer provides instant multiple scenarios for reduced brand damage.
TraceGains will showcase these critical technology solutions in Booth 318, at the Food Safety Summit, April 27 – 29, 2009 in Washington, D.C. The Food Safety Summit is the largest and most established food safety and defense exposition in North America. It features a full program of intensive educational seminars, workshops Read More
December 22nd, 2010
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Is A Career In Culinary Arts For You?
Cooking is your passion. With the multitude of dishes you conjure up every time you get the chance, whether for a party or an ordinary family dinner night, everyone is already telling you to seek a career related to it. And so you begin studying the option and thinking of choices on where you can get the best training there is in the country. After all, you would only want the best to feed your love for the craft, wouldn’t you? It is never too early or too late to start contempleting such opportunities, particularly with the culinary field.
The Choices You Make
The most common careers you can enter into when you enter the culinary industry are pastry cook, chef, restaurant cook and caterer. There are hundreds out there, however, and you should not restrict yourself to merely choosing among these four.
You might be looking for something that would involve a supervisory role, like a catering director, an Read More
December 22nd, 2010
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A culinary art college helps you become a better cook by giving you a well-rounded education. A culinary art college can help you maintain that balance between the body’s needs and the body’s desires, by teaching you how to prepare exquisite dishes while keeping the principles of basic nutrition in mind. To this end, a culinary arts education will start with instruction in basic food preparation, laying the groundwork for more specialized instruction.
A culinary art college is among the fastest growing educational facilities in the world today, and they provide education towards a service that will never go out of style. Trends in fine dining come and go and you will need to be able to keep up over the years to constantly be successful in the culinary arts.
For the Read More
December 22nd, 2010
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BR is known as first ice cream cake maker as well as world’s largest ice cream manufacturer along with first food franchise seller. Before BR is came to known, there were two ice cream ventures one belong to Burt Baskin And Irv Robbins’s venture called Snowbird’s Ice Cream.
After merging both ventures they made new ice cream manufacturer company in US and opened its 6 ice cream parlours. Following Irv Robbins’s ice cream flavors, they used to make 21 ice cream flavors at starting. Under promotional plan, they increased their ice cream flavors numbers and make logo related to “Count the Flavors. Where flavor counts.”
Beside making Ice Cream they also decided to sell their franchise to ice cream store and became first food franchise business seller. Beside ice cream they also Read More
December 22nd, 2010
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The packaging industry has some of the most complex machinery which consist of complicated algorithms it seems as though one has to be a rocket scientist to build such machinery. These machines have to be extremely accurate when filling bottles with a half inch opening or making sure not to over fill a bag and keeping it from bursting.
Near the last stage of this tedious process it is normal to find products bundled together in plastic or boxes. This gets the product prepped and ready to be shipped off to local retailers or buyers around the world. Packaging companies prefer shipping their products in plastic rather than boxes because they take up less space and weigh less.
There are many types of plastic or bag sealers that are used for different purposes. To understand which type Read More
December 21st, 2010
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Copyright (c) 2010 Luie De Von
If you are a restaurant or a cafe business owner, inviting more customers to your place can be a much simpler job using the right advertising techniques. Have you considered using postcards to promote your restaurant business?
Before anything else, let us first discuss the reasons why you need to try out postcard marketing. There are also tips on how you can boost the success of your advertising campaign.
Why Restaurateurs Should Send Marketing Postcards
Announce the opening of your restaurant. You can invite guests to your restaurant’s opening by sending out postcard invitations. Tell people that there is a brand new dining place in the area where they can eat great food, enjoy a delicious meal with family and friends, at a reasonable price. As Read More
